She only comes around once a year — and when she does, the sky turns a little pinker, and time slows just enough to notice.

This is Once Upon a Time in Texas — a dry, sultry Cinsault rosé grown in the wild wind and red dirt of the Texas High Plains. With notes of fresh strawberry, ripe peach, and delicate rose petal, it’s light-bodied, heat-kissed, and made to linger.

A rare release of just 83 cases, this collaboration between Soto Vino and artist Saint No is Small batch and unapologetically bold.